How to Make Homer Simpson Mini Donuts

The kids got this mini donut maker for Christmas so I thought I would test it out and surprise them with some donuts for Valentines Day! Check out my reel to see how I made these delicious donuts.

The mini donuts tasted more like cake rather than a true deep fried donut which the kids liked….but maybe I should try deep frying some mini donuts next time.

For this recipe you’ll need a mini donut maker and just a few ingredients! Having a piping bag to get the donut batter into the donut maker is key, so try to have one on hand! If you’re already half way into this recipe and realized you do not have a piping bag, you just just use a large zip lock bag instead!

Homer Simpson Mini Donuts

4 from 1 vote


  • 1 1/2 cups all-purpose flour

  • 1/2 cup rainbow sprinkles

  • 2 tsp baking powder

  • 1/2 cup sugar

  • 1/4 tsp salt

  • 1 large egg

  • 1/2 cup whole milk

  • 1 tsp vanilla extract

  • 4 tbsp unsalted butter (melted)

  • Pink Glaze
  • 1 cup icing sugar

  • 3 tbsp water or milk

  • a few drops pink food colouring


  • Mix together all your dry ingredients in a large bowl.
  • Mix together all your wet ingredients in a medium bowl.
  • Slowly add the mixed dry ingredients to the wet and mix. Keep adding and mixing!
  • Scoop the batter into a piping bag and snip 1/8″ from the corner of the bag. Pipe batter into the donut maker and bake for 2 minutes, then flip the donuts for another 2 minutes or until golden.
  • Mix together the pink glaze and dip the top of each mini donut into the glaze, top with sprinkles and enjoy!



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